產品系列 Products series |
產品型號 Products model |
應用范圍 application |
產品特點 Products characteristics |
A系列熱收 縮包裝袋 A series heat shrinking bag |
A100 |
金魚、奶酪中式熟肉制品、各類火腿及香腸的收縮包裝。 Tuna,cheese,processing meat,leg ham,sausage. |
好的阻氧、阻水性能 優異的抗穿刺性 收縮率26%~30% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%~30%. |
A200 |
金魚、不帶骨冷鮮、冷凍牛、羊、豬肉的收縮包裝。 Tuna,boneless beef,pork,mutton. |
好的阻氧、阻水性能 優異的抗穿刺性 收縮率35%~40% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 35%~40%. |
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A300 |
重型帶骨冷鮮、冷凍牛、羊、豬肉的收縮包裝。 heavy bone-in beef,mutton,pork product . |
優異的阻氧、阻水性能 優異的抗穿刺性 收縮率26%~40% Excellent oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%~40%. |
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B系列熱收縮包裝袋 B series heat shrinking bag |
B100 |
家禽的冷鮮包裝及無骨牛、羊、豬肉的冷凍收縮包裝。 poultry, boneless frozen beef, mutton,pork . |
優異的水蒸汽阻隔性 好的耐磨性 收縮率40%~48% Excellent water vapor barrier High abuse resistance the shrinkage rate is 40%~48%. |
B200 |
帶骨牛、羊、豬肉的冷凍收縮包裝。 bone-in frozen beef, mutton,pork . |
優異的水蒸汽阻隔性 好的抗穿刺性 收縮率40%~48% Excellent water vapor barrier Excellent puncture resistance the shrinkage rate is 40%~48%. |
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C系列熱收縮膜 C series heat shrinking film |
C100 |
適用于扒皮香腸等產品。 non meat adhesive ham,sausage. |
好的阻氧、阻水性能 適用于Poly-clip或國產的自動熱封打卡設備 生產效率較高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
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C200 |
適用于普通火腿及香腸制品。 all kinds of ham, sausage . |
好的阻氧、阻水性能 適用于Poly-clip或國產的自動熱封打卡設備 生產效率較高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
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D系列系列熱收縮包裝袋 D series heat shrinking bag |
D100 |
不帶骨冷鮮牛、羊、豬肉的收縮包裝。 Tuna,Boneless fresh beef,mutton,pork. |
優異的阻氧、阻水性能 良好的耐磨性 收縮率40%~48% Excellent oxygen barrier and water vapor barrier. High abuse resistance the shrinkage rate is 40%~48%. |
D200 |
帶骨冷鮮牛、羊、豬肉的收縮包裝。 Bone-in fresh beef,mutton,pork. |
優異的阻氧、阻水性能 良好的抗穿刺性 收縮率40%~48% Excellent oxygen barrier and water vapor barrier. high puncture resistance the shrinkage rate is 40%~48%. |
冷鮮肉保鮮袋